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DIABETIC SUGAR FREE CHERRY PIE
(1) 8 oz. jar SWEE D PIE Pie Base
1 lb. (red tart) water packed cherries
½ teaspoon red food color (if desired)
4 teaspoons margarine (if desired)
May add a dash of salt
Mix above ingredients thoroughly. Add food color if desired. Place in 9" pastry lined pie tin. Dot margarine over filling. Add top crust. Wash with milk . Bake at 400 degrees for 1 hour or until golden brown
DIABETIC SUGAR FREE APPLE PIE
See Label on SWEE D PIE Pie Base
DIABETIC SUGAR FREE PEACH PIE
See label on SWEE D PIE Pie Base
DIABETIC SUGAR FREE PINEAPPLE PIE
(1) 8 oz. jar SWEE D PIE Pie Base
(1) 8 oz. can crushed pineapple
(1) 8 oz. can pineapple tidbits (drained)
4 teaspoons margarine (if desired)
May add a dash of salt
Mix above three ingredients thoroughly. Place in 9" pastry lined pie tin. Dot margarine over filling. Add top crust. Wash with milk. Bake at 400 degrees for 1 hour or until golden brown.
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DIABETIC SUGAR FREE APPLE MUFFINS
(One) 8 oz. jar SWEE D PIE Pie Base
2 ½ cups flour
1 teaspoon soda
½ cup oil
2 eggs
1 teaspoon vanilla
3/4 cup SWEE D PIE Apple Butter
Bake at 375 degrees for 20 minutes or until done. Check with toothpick (until it comes out clean).
DIABETIC SUGAR FREE APPLE BREAD
Same as above except use small loaf pan.
DIABETIC SWEET AND SOUR
(1) 8 oz. jar SWEE D PIE Pie Base
2/3 tablespoon apple cider vinegar
2 teaspoons soy sauce
2 teaspoons chopped onion
¼ teaspoon garlic powder
1 tablespoon chopped crystallized ginger (2 teaspoons grated ginger)
3 tablespoons crushed pineapple
(May add diced or julienne green bell peppers)
Simmer until well blended. Add Chicken, Shrimp or Beef. Serve on Rice or Chinese noodles.
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